Monday, February 28, 2011

Vermicilli Masala Vada


Vermicelli 1 cup
Yogurt 1 cup
Red chillies 3 chopped
Green chillies 2 chopped
Ginger a small piece chopped
Onions 1 chopped
Curry leaves chopped
Coriander leaves chopped
Fennel seeds 1 tsp
Besan dhal powder 2 - 5 tbsp
Salt to taste
Cooking Oil for frying


Soak vermicelli in yogurt for one hour. 
Add remainder things to this. Take a 
spoon full of mixture  & deep fry in oil.
Serve hot with chutney or chilly sauce

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