Monday, February 21, 2011

Nyonya Fried Chicken Recipe (Inchi Kabin)

1kg chicken (cut into pieces)
Oil for deep frying

2½ tbsp curry powder
1 tsp salt
10 tbsp coconut milk

Dipping sauce:
1 red chilli, seeded and cut into strips
Juice of half a calamansi lime (use lime or 
lemon if you can’t find calamansi lime)
1 tsp sugar
1 tsp dry mustard
3 tbsp Worcester sauce

Marinate the chicken with the Seasonings for 
at least 4 hours, or best overnight. In a frying pan,
deep fry the seasoned chicken until ¾ cooked and
let cool.Heat the oil again till very hot and deep fry
for approximately 1 minute or when sizzling subsides.
Remove the chicken. Allow the oil the heat up again
and repeat process, twice till very crisp and golden brown.
Mix the dipping sauce in a small bowl and serve the fried
chicken with it.

1 comment:

  1. This chicken is really delicious. My hubby love it a lot. Do you know how to make the dip?