Saturday, May 17, 2014


3 shallots sliced
2 tbsp garlic chopped
½ cup mixed frozen vegetables
1 cup roasted / grilled chicken
  ( boneless & cut )
1 red chilly chopped
Oil for cooking
Salt to taste
Spring onion for garnishing

For Rice:

2 cups Basmati rice ( washed,
per-soaked & drained )
1 tbsp. ginger & garlic paste
1 tbsp. oyster sauce
1-2 tbsp. sesame oil
Salt to taste
1 tbsp. chicken seasoning powder
1 screw pine leaf
3 cups of water


Heat up oil, fry ginger & garlic 
paste for 2 minutes, add oyster 
sauce & stir.

Add rice & stir for few minutes.

Remove from fire.

Mix water, chicken stock, screw 
pine leaf, & salt in the rice cooker.

Add in the rice into rice cooker, 
mix well & cook.

When rice is cooked spread on a
plate & leave it to cool.

Method to make Fried Rice:

Heat up oil, fry shallots & garlic.

Add vegetables stir-fry for few minutes.
Add chicken pieces, chilly & salt.

Stir-fry for few minutes till all mixed well.

Garnish with spring onion.

Serve hot with Chicken Rice Sauce
 ( chilly / ginger sauce ) & Soup.

See below for recipe: