Friday, February 18, 2011

Prawn Fritters - 2

500 gm prawns
350 gm plain flour
3 tbsp corn flour
2 egg whites ( beaten until stiff )
1 cup water
Salt to taste
Oil for deep frying

  1. Clean the prawns, leaving shell intact. Wash and drain well.
  2. Sift flour into a bowl and mix with corn flour.
  3. Make a hole in the center and gradually pour in water to make a thicker batter.
  4. Add salt and fold in egg whites gently.
  5. Heat oil. Dip prawns into batter and fry the prawns until golden.
  6. Serve with lettuce, tomatoes and chilly sauce.

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