Prawn Fritters - 1

Ingredients
500 gm prawns
350 gm self raising flour
1 tbsp corn flour
2 egg whites ( beaten until stiff )
1 cup water
Salt to taste
Oil for deep frying

Method

1. Shell the prawns, leaving tails intact. Wash and drain well.
2. Sift flour into a bowl and mix with corn flour.
3. Make a hole in the center and gradually pour in water to make a thicker batter.
4. Add salt and fold in egg whites gently.
5. Heat oil. Dip prawns into batter and fry the prawns until golden.