Friday, February 18, 2011

Prawn Fritters - 1

500 gm prawns
350 gm self raising flour
1 tbsp corn flour
2 egg whites ( beaten until stiff )
1 cup water
Salt to taste
Oil for deep frying

  1. Shell the prawns, leaving tails intact. Wash and drain well.
  2. Sift flour into a bowl and mix with corn flour.
  3. Make a hole in the center and gradually pour in water to make a thicker batter.
  4. Add salt and fold in egg whites gently.
  5. Heat oil. Dip prawns into batter and fry the prawns until golden.

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