Thursday, September 26, 2013

STIR-FRIED PRAWNS,VEGETABLES IN MUSTARD SAUCE






100 gm prawns cleaned
100 gm broccoli
100 gm carrot diced
1 tbsp mustard sauce
1 tsp chili sauce
1 tsp tomato ketchup
1 tsp ginger & garlic paste
½ tsp black pepper crushed
½ tsp lemon juice
Salt to taste
1 tsp garlic chopped
Oil for cooking

Garnishing: Spring onions

Method:

Mix all the above ingredients
together in  a bowl, keep aside.

Sauté garlic in oil until golden colour.

 Add in the prawns, vegetables with sauce.

Stir-fry for few minutes until prawns turn
red colour & vegetables cooked.

Garnish with spring onions.

Serve hot as a main dish or side dish.




Tuesday, September 24, 2013

CHICKEN MASALA PAN ROAST







A:
4 pieces chicken drumsticks
1 tbsp ginger & garlic paste
1 tsp turmeric powder
Salt to taste

Marinate the chicken for 20-30 minutes.

Fry the chicken drumsticks & keep aside.

( Do not over fry the drumsticks, it must
be cooked, soft inside & crispy outside )

B:
2 large onion cut
1-2  tomatoes cut
1 stalk curry leaves
1 tbsp ginger & garlic paste
1 tsp chili powder
1 tsp meat curry powder
½ tsp turmeric powder
½ tsp pepper powder
Oil for cooking

C:
¼ tsp garam masala powder
1-2 tbsp green peas cooked
1 red chilly sliced
1 onion sliced
1 green chilly sliced
Coriander leaves

Method:

Sauté onion, add ginger & garlic paste
stir for few minutes.

Add in all the powders stir-fry for
few more minutes.

Add tomatoes, curry leaves &
fried chicken drumsticks, mix well
till the gravy is dry & coated to the chicken.

( The drumsticks must be pan roasted
with the gravy gives extra taste )

Last add “C” mix well & serve.
.