5 bananas ripe ( small & sweet )
Sugar to taste
Pinch of salt
Water to cook
Cook above all ingredients together & keep.
Fry both in ghee till golden & keep
½ cup sago cooked
1-1½ coconut milk
¼ tsp cardamom powder
Pinch of yellow colour
Add together cooked bananas, sago,
cardamom powder, colour & coconut milk.
In low flame mix together for few minutes.
Add fried cashew nuts, raisins & mix.
Remove from fire, cover & keep sometime
Serve hot or cold.