FRIED CHICKEN WITH SPRING ONIONS & CHILLIES

A: 

Marinate for 1/2 hours

350 gm chicken-thinly sliced

2 tsp thin soy sauce

2tsp thick soy sauce

1 tsp oyster sauce

1tbsp Chinese cooking wine (optional)

pepper & salt  to taste

1tbsp tapioca flour / corn flour

1/4 tsp bicarbonate of soda

1 tbsp sesame oil

B:

8 cm piece young ginger - sliced thinly

3 - 4 pips garlic - sliced thinly

1 1/2 tbsp cooking oil

 4 - 6 dried chillies broken

C: (optional)

Beat together

1 no. egg ( optional)

pepper & salt  to taste

1/2 tbsp cooking oil

GARNISH:

spring onions- cut

4cm length

Method:

1. Heat up oil & fry 'B',  then add in  'A' marinated &

     stir fry until cook ,if  you want sprinkle some

     water in it to cook, once cook turn off the heat

2.Make a well in the center, pore in the beaten egg,

    mix well.

3. Add spring onions

4.Serve immediately  with plain hot rice.