1 kg kway teow
450 gm prawns ( shelled )
400 gm oysters shells removed
500 gm bean sprouts
200 gm chicken flesh ( cut into thin strips )
250 gm squid ( cut into strips )
1 tbsp drake soy sauce
1 tbsp light soy sauce
Salt & pepper to taste
3 tbsp oil
2 fresh chilies ( or more )
6 cloves garlic
Heat up oil & fry pounded paste until fragrant.
Add chicken & fry for 2 minutes , prawns & squid for
2 minutes, then add oysters.
Pour in both type of soy sauce, salt, pepper mix well
Add bean sprouts, mix thoroughly for few minutes
Serve immediately garnish with spring onions.