Sunday, February 27, 2011

Vegetable Spring Rolls

Flour - 50 gm
Corn flour - 50 gm
Egg(beaten) - 1 no
Water - As reqd
Garlic(grated) - 30 gm
Carrot(grated) - 50 gm
Cabbage(grated) - 60 gm
Capsicum(grated) - 60 gm
Beans - 50 gm
Sugar - 1/2 tbsp
Soya sauce - 1 1/2 tbsp
Salt - As reqd
Pepper - As reqd
Oil - As reqd

Preparation Method of Vegetable Spring Rolls Recipe


1)Mix together flour, cornflour and beaten egg along with reqd water to get a idli or dosa batter.

2)Place a nonstick pan over the stove.

3)When it is hot, pour some batter over the pan and make pancakes.

4)Repeat the procedure for the remaining batter.

5)Heat oil in an aluminium vessel.

6)Add garlic and saute well.

7)Add carrot, cabbage, capsicum and beans and saute well.

8)Add sugar, soya sauce, salt and pepper and saute and mix well.

9)Switch off the flame.

10)Place the pancakes over the table.

11)Put the cooked vegetable mix over the pancakes.

12)Roll them well and lock it with a pick.

13)Heat oil in a frying pan.

14)Fry the rolled pancakes in it.

15)Remove them onto a plate when they turn golden brown.

:- Serve with hot garlic sauce.

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