GINGER & SPRING ONION CHICKEN

500 gm chicken (cut into pieces)

5 cm piece of ginger, sliced

 3 garlic cloves, chopped

 1/2 onion, sliced

 1 tbsp oyster sauce

 1 tbsp sesame oil

 2 tbsp soy sauce

 1 tbsp  Chinese cooking wine

 ½ tsp white pepper

 250 ml water

 1 tbsp corn flour solution

Spring onions cut into 2" lengths

METHOD:

Heat up oil fry garlic, ginger & onion until

light brown. Add in chicken, soy sauce, oyster

sauce, wine & pepper stir well add water cover

& cook until done , add in corn starch mix well.

Sprinkle with spring onion & serve hot.