plastic wrap or a damp
cloth &keep for 20-30 minutes.
Divide the dough into equal pieces, shape
each into a 1 1/2- to 2-inch ball & roll out
into a 6-inch round, about 1/8 inch thick.
Heat up iron fry pan over medium-high heat.
Brush the pan lightly with ghee / butter.
Place 1 dough round on the pan & cook until
on both sides with light brown specks.
Transfer to a plate & repeat with the remaining
Meanwhile, heat a stovetop roaster over high heat.
Place a chapati on the roaster & cook
until it puffs up in few seconds.
Brush the chapati with ghee / butter & place
in a shallow bowl lined with a kitchen towel.
Repeat with the remaining chapati.
Serve warm with any Curry.