1 tsp mustard seeds
1 dried chilly broken
1 onion chopped
3 cloves garlic sliced/ chopped
1 green chilly sliced
1 red chilly sliced
4 green tomatoes chopped
1-2 tbsp chilli flakes
¼ tsp turmeric powder
Salt to taste
Palm sugar to taste
Vinegar to taste
¼ tsp asafetida powder
¼ tsp fenugreek powder
Gingerly oil ( Indian sesame oil )
Fry mustard seeds & dried chilli in oil.
Once mustard seeds start to pop up add onion,
garlic, both chillies & curry leaves, fry till golden.
Add tomatoes, turmeric powder & salt,
cook until soft.
Add chilly flakes, vinegar, palm sugar, fenugreek
powder & asafetida powder & mix well.
Remove from fire & leave it to cool.
Once cool transfer to dried container.