1 canned lunch & meat, cubed,
deep fried & keep aside.
(chicken, beef or pork will do)
1 potato, boiled, peeled & cubed
1 carrot cubed & cooked
1 tomato cubed
1 green chilly
1 onion chopped
1 tbsp ginger & garlic paste
1 tbsp chilly powder
1 tbsp meat curry powder
1 tbsp kurmah powder
1 tsp turmeric powder
1/4 tsp garam masala
1 piece cinnamon
2 piece star anise
1 stalk curry leaves
Fresh cream, ideal milk or coconut milk
Oil for cooking
Salt to taste
Heat up oil, fry cinnamon, star anise &
onion until light brown colour.
Add ginger & garlic paste, green chilly,
curry leaves & tomato, stir-fry for few minutes.
Add chilly powder, meat curry powder,
kurmah powder & turmeric powder stir
for few minutes, add little water to it.
When the gravy start to boil add potato
& carrot, let it cook for 5 minutes.
Add fried lunch & meat, fresh cream,
garan masala, salt & cook for 3-5 minutes.
Garnish with chopped coriander leaves.
Serve with rice or any types of bread.