Thursday, February 3, 2011

COCONUT PUDDING




Ingredients

tender cocount pulp - 2 cups
condensed Milk - 1 tin
coconut milk - 1 cup
gelatin - 2 tsp

mixed roasted nuts ( chopped )

METHOD:

1) Blend all the ingredients with gelatin
    dissolved in 1/4 cup of hot water.

2) Pour in serve cups and refrigerate.

3) Garnish with chopped roasted nuts.


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