Sunday, February 27, 2011

Gobi Manchurian Dry

For batter :-
Cauliflower(big) - 1 no

Check pea flour(Kadalamavu) - 6 tsp
Corn flour - 2 tsp
Rice flour) - 2 tsp
Chilli powder - 1 tsp

Turmeric powder - A pinch
Oil for deep frying
Salt - As reqd
Soy sauce - 2 tsp
Tomato sauce - 4 tsp
Chilli sauce - 1 tsp
Ginger-garlic paste or chopped ginger and garlic
Onion(small) - 1 no
Capsicum(small) - 1 no
Coriander leaves for garnishing



1)Wash cauliflower well and make small florets of it.

2)Put them in boiling water with salt and turmeric for few mints.

3)Drain fully so no water is left.

4)Mix all from part 1 to make a batter thinner than the bajji mix.

5)Add cauliflower and deep fry.

6)Heat a little oil in a pan.

7)Add ginger and garlic and fry.

8)Add onion and capsicum.

9)Add the fried cauliflower and fry.

10)Add all the sauces.

11)Garnish with coriander leaves.

:- Serve hot with tomato and chill sauce.

:- Also same can be done with Baby corn or paneer.

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