| Preparation & Cooking Time 1 hour | Serves 24 pieces | ||
| Skill Required Beginner to Advanced  | | | |
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What You Need
| A | |
| ¼ cup | sifted self raising flour |
| 1 cup | caster sugar |
| 1 cup | |
| 1 cup | evaporated milk |
| 8 | egg yolks |
| 4 | egg whites |
| 1 teaspoon | essence vanilla |
| 1 tablespoon | ovallete |
| 200g | butter or margarine, |
| well beaten pitted prune |
Make It
1. In mixing bowl, whisk ingredients A until white, then stir in beaten butter and mix well.
2. Heat griller and spoon 4 tablespoons mixture into 18”x28” lightly greased and lined rectangle pan. Spread evenly and arrange pitted prune then grill until lightly brown.
3. Then spoon again 4 tablespoons mixture and arrange prune on top and grill again until lightly brown.
4. Repeat process until mixture is used up and lastly bake in the oven with temperature 150°C for 15 minutes to dry up the side of the cake.
5. Cool cake in pan before remove it.
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