MUTTON CURRY PUFFS

PASTRY:

600 gm plain flour

cold water

6 tbsp oil

200 gm cold butter

pinch of salt

2 eggs

Filling:

300 gm mutton,cut into

small cubes or minced

100 gm boiled potato

cut into small cubes

4 green chillies chopped

1 big onion chopped

1 small tomato chopped

6 shallots sliced

1 - 2 tbsp ginger & garlic paste

2 spring curry leaves,chopped

some coriander leaves,chopped

3 tbsp meat curry powder

1 tbsp chilly powder

1/2 tsp turmeric powder

salt to taste

1 - 2 tsp garam masala powder

( Indian spices mix)

oil for cooking & deep frying

METHOD:

Pastry

  Sift flour & salt.Rub in butter,oil.

  Sprinkle a little water over to blend

  then add the eggs,knead dough well &

  leave in fridge for 2 hours,cover with

  a piece of muslin.

Filling:

  1. Heat little oil,fry shallots,curry leaves,

     green chillies,tomato, ginger & garlic paste

  2. Add in curry powder,chilly powder,turmeric powder

     stir until raw smell goes off.

  3. Add in onion, mutton, salt little water & cook

     once cook add potato,mix well,add in garam masala,

     coriander leaves

 

  4. Remove from fire & cool filling completely.

  5. Roll dough on lightly floured board.Use a

     round sharp cutter,cut out into shapes

  6. Fill rounds with the filling,wet then secure

     the edges of the puff by pinching with the finger

     tips,or use curry puff maker.

  7. Deep fry in hot oil till golden.Serve hot