Sunday, September 30, 2012

Chilly Chicken


400 gm boneless chicken
1/2 cup corn flour
1 egg
1 tsp ginger & garlic paste
Salt to taste
Little water
(Coat the chicken pieces with the above
ingredients & leave it for 30 minutes)

1 onion cut
2 green chilies cut
4 birds eye chilies cut
1 tbsp light soya sauce
1 tbsp dark soya sauce
Lime juice to taste
Oil for cooking


Heat up oil, fry the chicken pieces & keep aside.

Heat 2 tbsp of oil in a frying pan, stir-fry the
onions &  chilies.

Add both soya sauce, chicken into it & stir.

Finally add the lime juice & mix it well.

Garnish with coriander leaves & serve hot.

Saturday, September 29, 2012


Recipe from:
The FOOD Court

Cut the fruit in half and got the peel off and as much of the white membrane below the skin to expose the lush beautiful flesh which was cut in pieces and collected in a bowl.
A pinch of salt, 1/2 a teaspn of sugar, ¼ of a teaspn of rock salt, a generous pinch of red chilly powder, half a teaspn of freshly ground cumin, 1 teaspn of raw mustard oil was added and mixed well.

I burnt a coal on the gas and when it turned to embers I doused it in the bowl containing the fruit and immediately covered it with a lid and let the smoke do the rest.


 Recipe from my friend:
Johnny Goh

1 chicken breast (chicken breast cut &seasoned 
with salt, pepper & turmeric powder)
1 onion chopped
3 cloves garlic chopped
15-20 birds eye chilies (green & red
add more or less to your taste)
1 stalk lemon grass
1 turmeric leaf cut
Coriander leaves
Basil leaves
Curry leaves
Kaffir lime leaf
2 tbsp Thai fish sauce /
Soya sauce   
Salt to taste
Kaffir lime juice to taste
Oil for cooking


Heat up oil, fry onion & garlic until brown.

Add in lemon grass, chicken, herbs & chilies.

Shake in some soya sauce or fish sauce & stir-fry.

When the meat is cooked, splash on the lime juice & serve.

Thursday, September 27, 2012


1 onion chopped
1 red chilly cut
1 green chilly cut
1 tsp ginger & garlic paste
Curry leaves
½ tsp meat curry powder
½ tsp chilly powder
¼ tsp turmeric powder
150 gm chicken gizzard cut
100 gm long beans cut
Salt to taste
¼ tsp garam masala powder
Oil for cooking


Heat up oil, sauté onion until brown colour.

Add ginger & garlic paste stir for 2 minutes.

Add in curry leaves, curry powder, chilly powder,
turmeric powder stir, add chicken gizzard, salt,
little water, cover & cook.

Once chicken gizzard is almost cooked add
in long beans, both chilies & cook.

Add garam masala mix well.

Garnish with coriander leaves.

Wednesday, September 26, 2012


Recipe from my friend:

Okra  boiled but don't overdo,
keep them sort of crunchy still.

Heat up oil, fry chopped onions, garlic,
birds eye chilies & soya bean paste.

Stir fry till fragrant with a dash of oyster
sauce, a sprinkling of sugar & a splash of lime juice.

The sambal ( spicy paste ) add over the boiled okra.