Saturday, December 20, 2014


3 no eggs ( beat lightly,
make omelette, cut & keep aside )

Oil for cooking
1 stick cinnamon
2 star anise  
1 onion chopped
1 stalk curry leaves
1 tbsp ginger & garlic paste
1 chili green sliced  

1 tsp chili powder
1 tbsp meat curry powder
1 tbsp kurmah powder
½ tsp turmeric powder
½ tsp pepper powder
¼ tsp garam masala powder
( add little water make into paste )

1 potato cut
1 carrot cut
2 French beans / long beans cut
Cauliflower cut
1 tomato cut
Water to cook
Salt to taste
½ cup coconut milk / cream
Coriander leaves chopped


Heat up oil fry cinnamon, star anise.

Sauté onion till brown, add curry leaves,
green chili, ginger & garlic paste fry for
few minutes.

Add B fry for few more minutes.

Now add all the vegetables, water &
salt mix well cover & cook.

When vegetables are cooked add
coconut cream, coriander leaves.

When curry start to boil add cut omelette
stir slowly remove from fire.

Serve with rice or breads.

Tuesday, December 9, 2014


1 lotus root mediums size ( peel & sliced thinly )
1 tsp ginger & garlic paste
1 tsp curry powder
1 tbsp rice flour
1 tsp yogurt
½ tsp turmeric powder
½ tsp pepper powder
¼ tsp garam masala powder
Salt to taste

Marinate all above ingredients together,
keep aside for 10-15 minutes.

Oil for deep frying


Heat up oil, deep fry lotus root until
golden brown & crispy.

Serve hot as a snack with Tomato Ketchup
or as a side dish for meal.