Monday, October 3, 2011

OATS BALLS / OATS LADDU



A:
1 cup oats (lightly roasted & powder)
½ cup sugar/brown sugar
½ cup desiccated coconut
1 tsp cashew nuts fried in ghee (chopped)
¼ tsp cardamom powder

Ghee melted/warm
Extra oats roasted (powder)

METHOD:

In a bowl mix A  with meted ghee little
by little & make into small lime size balls.

Roll the oats balls into extra oats powder
& serve.