Friday, July 20, 2012

MUTTON FRY WITH COCONUT KERNELS



Marinate for 1 hour:

250 gm mutton boneless
2 tbsp chilly powder
½ tbsp meat curry powder or
½ tbsp coriander powder
½ tsp pepper powder
½ tsp turmeric powder
2 tbsp ginger & garlic paste
1 tsp garam masala powder
Salt to taste


150 gm coconut kernels  
1 dried chill broken
¼ tsp mustard seeds
Cinnamon, star anise  
1-2 onion chopped
1 red chilly cut
1 green chilly cut
1 stalk curry leaves
Coriander leaves
Oil for cooking


METHOD:

 Slice the coconut kernel into small pieces &
 fry till golden brown (in coconut oil) keep aside.


Heat up oil fry mustard seeds, dried chilly,
cinnamon, star anise, curry leaves, sauté onion.

Add marinated mutton stir well, add some
water, cover & cook till tender & dry.

Once mutton is cooked add coconut kernels, both
chilies, stir fry for few minutes.

Garnish with coriander leaves.



                               

Wednesday, July 18, 2012

LAMB SAUSAGES & VEGETABLES KURMAH



Ghee / oil for cooking
2 lamb sausages, sliced & fried
1 tbsp mix spices
( cinnamon, cardamom, cloves,
star anise, bay leaf )
1 onion chopped
1 red chill cut
1 green chilly cut
1 tbsp ginger & garlic paste
1 cup coconut milk
2 tbsp kurmah powder
½ tsp white pepper powder
3 tbsp water
Salt to taste
Coriander leaves for garnishing

MIXED VEGETABLES:
Cooked: 1 bowl

Potato
Carrot
Cauliflower
Tomato
French beans

METHOD:

Heat up ghee / oil fry mixed spices.

Add onion & fry until light brown colour.

Add ginger & garlic paste & stir for 1 minute.

Add kurmah powder, salt, water stir for few minutes.

Add both chilies, vegetables, pepper powder, coconut
milk, sausages & cook until bubble form on the sides.

Garnish with coriander leaves.



Tuesday, July 17, 2012

CHOCOLATE SEMOLINA PUDDING



½ cup semolina, roasted
¼ cup sugar
1 cup fresh milk / evaporated milk
¼ cup chocolate powder / Milo
1 tbsp cashew nuts, fried in ghee
Pinch of salt
2-3 tbsp ghee

METHOD:

Heat up milk in a pan.

Once milk start to boil add in sugar.

When sugar dissolved add in chocolate
powder & mix well.

Slowly add semolina little by little &
keep on string with other hand to 
avoid lumps.

Add ghee & mix well, until it comes to
thick form pudding.

Garnish with cashew nuts

Monday, July 16, 2012

CORN DOGS



½ cup yellow cornmeal
½ cup all-purpose flour
1/4 cup or less sugar
2 teaspoons baking powder
1 egg
½ cup milk
Salt & pepper to taste
Oil for frying
1 packet frankfurters
Wooden skewers

METHOD:

In a bowl, combine cornmeal, flour, salt,
 pepper, sugar & baking powder.

 Stir in eggs & milk.

Preheat oil in a deep saucepan over medium heat.

 Insert wooden skewers into frankfurters.

Roll frankfurters in batter until well coated.

Fry 2 or 3 corn dogs at a time until lightly
browned & cooked.

Drain on paper towels.

Serve with dipping sauce of your choice.