Tuesday, February 22, 2011


This recipe is from my sis Mages Mohan

500 gm chicken (cut into pieces)
1 tbsp mixed spices
(Cinnamon, star anise, cardamoms & cloves)
1 onion big chopped
1 tbsp ginger & garlic paste 
2 – 3 green chilly cut

Curry leaves

1 tomato cut

2 - 3  tbsp pepper crushed

1tbsp red chilly flakes

½ tsp turmeric powder

½ tsp kurmah powder

Salt to taste

¼ tsp garam masala

Coriander leaves chopped

Oil for cooking


Marinate chicken with ginger & garlic paste,
Pepper, chilly flakes, turmeric & kurmah powder
for some time.

Heat up oil add mixed spice’s, onion fry until half cooked
add curry leaves, green chilies fry for few minutes, add tomato
cook for 2 minutes, add chicken, salt mix well, add little water if
u need cover & cook until done, add garam masala & coriander leaves.

Serve with rice or any type of breads.

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