Sunday, December 27, 2015

MIXED VEGETABLES SOUP



1 bowl mixed vegetables
( Carrot, turnips, cauliflower, broccoli,
potato, tomato, celery, radish etc…)
3 cloves garlic
1 onion chopped
1 bay leaf
1 piece ginger
Salt to taste
Pepper to taste
2 bowl stock ( chicken or dal + veg )

For garnishing:
Fried shallots
Coriander leaves chopped
Spring onion chopped
Chill flake

METHOD:

Put all above ingredients together in
a pot & cook in slow fire till cooked.

Garnish & serve hot.  



AROMATIC SPICY STIR-FRIED LEFTOVER ROASTED TURKEY


A:
Oil for cooking
1 lemongrass cut
1 bay leaf
1 stalk curry leaves
1 stalk coriander stem cut
1 onion sliced
5 cloves garlic sliced
I piece ginger sliced
5 dried chilies cut
5 birds eye chilies

B:
1 bowl roasted turkey cut
2 tbsp sweet soy sauce
½  tsp pepper powder
½ tsp chill flakes
½ tsp garam masala
( I didn’t add any salt )

C:
1 onion white sliced

For garnishing:
Coriander leaves
Curry leaves
Spring onions

METHOD:

Heat up oil fry A till light brown.

Add in B stir-fry till almost dry.

Add sliced onion stir for few minutes.

Last add in garnishing mix well.


Serve as main or side dish.