Tuesday, February 1, 2011

Asian Christmas Roast Chicken

 Recipe from kuali.com


    • 1 whole chicken (1.5kg)
    Chicken stuffing
    • 2 Russet potatoes, diced
    • 400g button mushroom, sliced
    • 200g oyster mushroom
    • 1 carrot, diced
    • 1 celery stick, diced
    • 1 cup French loaf, cut into small pieces
    • 8 garlic cloves with skin
    • 1 yellow onion, chopped
    • 125g butter
    • 1 tsp salt
    • 1 tsp pepper
    • 1 tsp chilli flakes
    • 50g rosemary
    Butter mix for the chicken. Mix together.
    • 100gm butter
    • 1 tsp chili flake
    • 1/2 tsp black pepper
    • Rosemary


    Melt butter over low heat. Add onion, garlic, potatoes , carrot and celery. Cook for 5 mins. Add mushrooms, bread, salt, pepper, chilli flakes and herbs. Cook for 2 mins. Fill chicken with stuffings. Keep aside balance stuffing. Rub butter mixture all over the chicken. Place chicken and balance of the stuffing in a roasting tin. Cook for about 45 mins at 200 degrees Celcius. Baste chicken every 15mins. Note: To make sauce, place the roasting tin with roasted stuffing (balance) over medium heat, mix in 4 tbsp of flour and 500ml chicken stock. Cook for 7 mins. Then remove from fire. Tips: Once the chicken is cooked, remove from oven. Then cover with an aluminium foil for 15 mins to keep it moist .

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