Thursday, February 3, 2011

JACK FRUIT CHEESE CAKE



CAKE:
120 gm sponge mix
2 nos. eggs
30 ml water
30 gm butter (melted)
CHEESE FILLING:
250 gm mascarpone cheese
50 gm caster sugar
2 tsp gelatine powder
2 tbsp water
150 gm fresh cream,whipped
2 tbsp fruit liqueur
100 gm canned jack fruit,shredded
METHOD:
1. To make sponge cake,beat sponge mix,
   eggs & water in a mixer with high speed
   until light & fluffy.Turn into low speed,
   mix in melted butter until well blended.
2. Spread batter into 18cm(7-in) baking tin
   & bake in preheated oven at 180 degree
   for 20 minutes.Remove from oven & cool
   completely.Split into 2 layers.
3. To make filling,use wooden spoon to beat
   mascarpone cheese & sugar until soften &
   smooth.
4. Melt gelatine powder with water over double
   boil.Stir into cheese,then fold in whipped
   cream & liqueur until well blended.
5. To assemble,place a slice of sponge cake into
   baking tin.Spread with half of mixture.
   Place in jack fruit.Then spread with the remaining
   cheese mixture.Cover & frozen for over night.
   Garnish as desired.

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