Thursday, February 3, 2011




  • 500 g tinned Tuna fish-flakes
  • 2 medium onions- finely chopped
  • 2 green chillies-finely chopped
  • 5 curry leaves-finely chopped
  • 1 tbsp lemon juice
  • a pinch of turmeric powder
  • 1 tbsp plain flour
  • 1 tsp salt
  • 2 tsp pepper powder
  • 2 tbsp corn oil


  1. Mix the drained tuna flakes with chopped onions,green chillies and curry leaves.Mix well 
  2. Add lemon juice,turmeric powder and plain flour to form a thick paste.
  3. A salt and pepper powder and mix well.
  4. Shape the mixture into round shape
  5. Oil a baking tray and lay out the tuna cakes.
  6. Bake in an oven at 350 degree F for 30 minutes.
  7. To check if done,insert a fork.if it comes out clean,then the fish cake is considered as done.
  8. Serve hot with a dipping sauce of your choice.




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