BAKED TUNA FISH CAKE

 

Ingredients

• 500 g tinned Tuna fish-flakes
• 2 medium onions- finely chopped
• 2 green chillies-finely chopped
• 5 curry leaves-finely chopped
• 1 tbsp lemon juice
• a pinch of turmeric powder
• 1 tbsp plain flour
• 1 tsp salt
• 2 tsp pepper powder
• 2 tbsp corn oil

METHOD:

1. Mix the drained tuna flakes with chopped onions,green chillies and curry leaves.Mix well 
2. Add lemon juice,turmeric powder and plain flour to form a thick paste.
3. A salt and pepper powder and mix well.
4. Shape the mixture into round shape
5. Oil a baking tray and lay out the tuna cakes.
6. Bake in an oven at 350 degree F for 30 minutes.
7. To check if done,insert a fork.if it comes out clean,then the fish cake is considered as done.
8. Serve hot with a dipping sauce of your choice.