Monday, January 31, 2011


This recipe from Chef Sanjeev Kapoor

Servings : 4

Refined flour (maida)
1 cup
Baking powder
1/2 teaspoon
Walnuts, chopped
2 tablespoons
Raisins, chopped
3 tablespoons
Butter, softened
1/2 cup
Brown sugar
1 cup
Vanilla essence
a few drops
Lemon zest
1 teaspoon


Preheat the oven to 160° C. Grease a cake tin. Sieve the flour along with baking powder into a bowl. Add the walnuts and raisins and mix. Cream the butter and brown sugar with the vanilla essence in another bowl. Add the eggs and lemon zest, mixing continuously. Fold in sieved flour and mix. Pour the cake batter into the greased tin and bake in the preheated oven for fifteen to twenty minutes. Remove from oven and turn onto a rack to cool. Slice and serve.

No comments:

Post a Comment