Friday, January 28, 2011

ACHU MURUKU ( KUEH ROS,BEE HIVE )


1 cup rice flour

1/2 cup corn flour

1/2 cup wheat flour

1 cup sugar ( or more )

2 no. eggs

1- 1 1/2 cup coconut milk

pinch of salt

1-2 tbsp sesame seeds

oil for deep frying

METHOD:

Mix all together & leave it for 1/2 hour. Heat up oil, place a kueh ros brass mould into the oil for 5 minutes

remove the mould & dip 1/2 of the mould into batter, put the batter coated mould into hot oil & deep fry.

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