Friday, January 21, 2011


This recipe was given to me by my dance teacher ( from traditional bhramin family )

when i was in Kerala, India i use to enjoy her mother's cooking, thanks to my teacher Radha


To pre soked over night:

( A )

1 cup raw rice

2 tbsp urud dal

1 tbsp thoor dal

1 tsp bengal gram

1 tbsp moon dal

( can chose any dal you want )

dried chilly 10 nos.

Things to add in & grind:

( can add according to taste )

( B )


small pic ginger ( optional )

curry leaves ( if more nice smell )

1/4 tsp cummin

asafotaeda pic

( if powder add last before making dasai )


To add in last:

1 hand full drumstick leaves

1 tbsp bengal gram ( pre soaked )

oil for cooking ( gingerly oil is better choice )


1. Grind A & B into batter

2. Add in drumstick leaves, bengal gram, asafotaeda powder

( if powder ) mix well

3.Add a little oil on the sides and center. When crisp, carefully turn the dosa

over and allow the other side to cook a little.

4.Serve with any chutney,sambar or plain

No comments:

Post a Comment