Almonds 1½ cups
Milk 10 cups
Ghee ½ cup
Sugar 1 cup
Cardamom powder ½ teaspoon
1.Blanch half the almonds. Peel and coarsely grind with the
2.Heat milk in a deep pan and simmer till it reduces to half.
3.Heat ghee in another pan and saute the ground almonds on medium
heat till golden and fragrant. Add sugar and continue to saute. Add
cardamom powder and mix.
4.Add reduced milk and mix well. Cook, stirring continuously, till all the liquid
is absorbed and halwa consistency is reached.