Friday, January 21, 2011



Almonds 1½ cups

Milk 10 cups

Ghee ½ cup

Sugar 1 cup

Cardamom powder ½ teaspoon


1.Blanch half the almonds. Peel and coarsely grind with the

remaining almonds.

2.Heat milk in a deep pan and simmer till it reduces to half.

3.Heat ghee in another pan and saute the ground almonds on medium

heat till golden and fragrant. Add sugar and continue to saute. Add

cardamom powder and mix.

4.Add reduced milk and mix well. Cook, stirring continuously, till all the liquid

is absorbed and halwa consistency is reached.

5.Serve warm. 

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