Friday, January 28, 2011

CURRY CHICKEN CHOP


2 chicken whole legs
( deboned )
THINGS TO MARINADE:
1 tbsp meat curry powder
1 tbsp custard powder
1 tsp L& P sauce
1/2 egg yolk ( beaten )
2 tbsp shallot chopped
1 tbsp tapioca flour
FOR SAUCE:
1/2 chilly powder
3 tbsp L & P sauce
1/2 tsp pepper
1 tbsp sugar
1/2 tsp salt
200 ml water
1/2 tsp corn flour
1 tbsp water
( for thickness )

METHOD:
Coat chicken with marinade for 30 minutes
Shallow fry chicken on medium heat on both
sides till cooked & dish up in a plate
Simmer sauce to boil, add corn flour adjust
according to thickness
Pour sauce over chicken chop & serve

No comments:

Post a Comment