Friday, January 28, 2011

DEEP FRIED BEAN CURD BALLS


( A )
2 pics bean curd
( mash )
2 stalk spring onion
( chopped )
1 egg
( beat egg in a bowl )
4 dried mushroom
( soaked & chopped )
100 gm minced meat ( pork, chicken,
fish,prawns, or vegetarian meat )
4 tbsp corn flour
1 tsp salt
1/4 tsp pepper
1/4 tsp sesame oil
Oil to fry
( B )
Bread cramps
METHOD:
Combine ( A ) together, shape into balls then
roll into bread cramps
Deep fry the balls until golden brown
Serve hot with chilly or pepper sauce

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