Sunday, January 30, 2011

MAYONNAISE PRAWNS



10 (or more) Medium prawns, shells removed, back slit

1 no. egg

2 – 3 tbsp corn flour

Pinch of salt

¼ tsp pepper

Oil for frying

FOR FRYING:

Mix prawns, egg, salt, pepper and corn flour together.

Deep fry prawns till golden brown.

Remove and drain.

FOR SAUCE:

3 tbsp mayonnaise ( or more )

¼ tsp sugar

Few drops of lemon juice

Combine mayonnaise, sugar & lemon juice together

Keep aside.

2 -3 tbsp of white sesame seeds (toasted )

HOW TO MAKE IT:

Add in the fried prawns with the mayonnaise sauce

Mix well, Sprinkle with sesame seeds & serve

NOTE:

If you need spicy mayonnaise prawns add in 1 or 2 tbsp of chilly sauce in it

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