Friday, January 21, 2011

Aval Dosa


Rice 2 cups

Aval 3/4 cups

Urad dhall 1/2 cup

Salt 1.5 t.spoons

Cooking Oil for making dosa


Rinse and soak rice, aval and urad dhall in water for 1 hour.

Wet grind the above with salt into a nice batter. Keep at room

temperature for 12 hours.Method to make Aval Dosai: Spread a

big spoon full of the above batter on a hot non-stick pan, and put

1 t.spoon of oil around it. Close the dosa with acover and let it cook

for a few minutes. Do not turn the dosa.Serve it hot with chutney.

No comments:

Post a Comment