Friday, January 21, 2011

BEET ROOT RAITA


Ingredients

Beet root (medium) – 1 no

Curd – ¾ cup

Coriander leaves(chopped) – 1 tbs

For tempering

oil – 2tsp

Mustard – 1 tsp

Bengal gram – 1 tsp

Green chilly – 1 no

Ginger - 2 cm

Curry leaves – 10 counts

Asafeotida -2 pinch

salt - as per taste

METHOD

Peel & grate the beet root. Add oil into the kadai then

add mustard; let it spluts,add bengal gram, asafeotida, curry leaves,

chopped g.chlli & ginger finally add grated beetroot, stir it for a while.

Add salt & switch of the stove. After it becomes cool add this mixture into

the curd. Add coriander leaves mix it & serve


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