Monday, January 31, 2011


1 cucumber
1 radish
1 carrot
1 slice unripe papaya
2 red chillies
1 cup vinegar
3 tbsp sugar
1 tbsp salt


Clean & cut all vegetables into thin slices,
sprinkle salt over them, toss to mix & let stand for 30 minutes
Wash the vegetables to remove the salt & squeeze out all the
water with a clean, dry kitchen towel, allow to dry in a cool place
Put all the vegetables in a bowl add vinegar & sugar, the vinegar
should be enough to cover all the vegetables
Season to taste, adding more sugar if necessary, leave  for at
least 6 hours before serving.

No comments:

Post a Comment