Sunday, January 30, 2011
HAW FLAKES LAYERED CAKE
150 gm butter
500 gm caster sugar
3 no. eggs
90 gm condensed milk
60 gm plain flour
1/2 tsp baking powder
150 gm haw flakes
Beat the butter & sugar till creamy,add in
eggs one at a time, beat well after each addition.
Add in the condensed milk, mix well.
Sieve flour & baking powder, fold this into creamy mixture.
Line & grease square cake tin ( round ) spread 4 tbsp mixture,
arrange haw flakes on top & steam till cooked.
Using same method proceed till mixture is used up.
Each layer will take approximately 10 minutes to cook.