70 gm toasted walnuts coarsely chopped
250 gm flour
30 gm cocoa powder
200 grams sugar
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
100gm white chocolate chips
2 large eggs lightly beaten
120 gm butter melted and cooled
3 ripe bananas or 450gm mashed well
1 teaspoon pure vanilla essence
Preheat oven to 180 degrees . Butter a 9 x 5 x 3 inch
(23 x 13 x 8 cm)loaf pan. Set aside.
In a large bowl whisk together the flour, cocoa powder, sugar,
baking powder, baking soda, and salt. Set aside. In a another bowl
combine the mashed bananas, eggs, melted butter, and vanilla .
Now fold the wet ingredients (banana mixture) into the dry ingredients
until just combined and batter is thick and chunky. Fold in the nuts and
chocolate chips. Pour it to the prepared tin.
Bake until cake has risen and a toothpick inserted in the center comes
out clean. About 50 to 60 minutes. Place on a wire rack to cool and then
remove the cake from the pan.
Serve warm or at room temperature.