Friday, January 21, 2011

Banana Chocolate Cake

70 gm toasted walnuts coarsely chopped

250 gm flour

30 gm cocoa powder

200 grams sugar

1 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

100gm white chocolate chips

2 large eggs lightly beaten

120 gm butter melted and cooled

3 ripe bananas or 450gm mashed well

1 teaspoon pure vanilla essence

Preheat oven to 180 degrees . Butter a 9 x 5 x 3 inch

(23 x 13 x 8 cm)loaf pan. Set aside.

In a large bowl whisk together the flour, cocoa powder, sugar,

baking powder, baking soda, and salt. Set aside. In a another bowl

combine the mashed bananas, eggs, melted butter, and vanilla .

Now fold the wet ingredients (banana mixture) into the dry ingredients

until just combined and batter is thick and chunky. Fold in the nuts and

chocolate chips. Pour it to the prepared tin.

Bake until cake has risen and a toothpick inserted in the center comes

out clean. About 50 to 60 minutes. Place on a wire rack to cool and then

remove the cake from the pan.

Serve warm or at room temperature. 

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