Raw Bananas – 5-6
Turmeric Powder – ¼ tsp
Salt - to taste
Oil - for deep frying
Peel off and put bananas in salted iced water.
Slice bananas with a chip slicer into water, mix in turmeric.
Keep for 10 minutes, and strain.
Spread out on a kitchen cloth to take off moisture.
Heat up oil in a wok till smoky.
Fry banana slices in one-layer batches for a minute or two or until crisp.
Lift chips out with slotted spoon and remove on paper towels
Sprinkle with salt before serving.