Friday, January 21, 2011


Ingredients :

Raw Bananas – 5-6

Turmeric Powder – ¼ tsp

Salt - to taste

Oil - for deep frying

Method :

Peel off and put bananas in salted iced water.

Slice bananas with a chip slicer into water, mix in turmeric.

Keep for 10 minutes, and strain.

Spread out on a kitchen cloth to take off moisture.

Heat up oil in a wok till smoky.

Fry banana slices in one-layer batches for a minute or two or until crisp.

Lift chips out with slotted spoon and remove on paper towels

Sprinkle with salt before serving.

No comments:

Post a Comment