YAM CHIFFON CAKE

Ingredients A:-

• 6 eggs yolk
• 150 gm sugar
• 100 ml coconut milk
• 100 ml corn oil
• 70 ml water
• 225 g plain flour
• 1 and 1/2 tsp baking powder (sifted)
• 1 tsp yam essence
• 1/2  tsp food coloring (purple)
• Salt

Ingredients B:-

• 6 eggs white
• 135 g sugar
• 1/2 tsp cream of tartar

Method

 Using a whisk, mix well all ingredients “A”.

 Set aside.

 Meringue ingredients “ B” (in separate bowl)

 Combine “A” & “B”.

 Pour into chiffon cake tin (26 cm). Do not grease

 the cake tin, just line with baking sheet.

 Bake in preheated oven (175 c) for 30-35 minutes.