Rich Warm Chocolate Pudding

A:

250   gm  butter

250   gm  dark  chocolate

B:

160   gm   costar sugar

1       tsp    vanilla essence

7      eggs , lightly  beaten

1/4    tsp     salt

C

100   gm   plain  flour, sifted

Method:

1. Put A into a double-boiler , double-boil with

    low heat & stir till smooth leave aside to cool

    slightly. Mix in B till smooth

2. Add  C & mix till just blended, do not over mix

3. Grease & flour  12 small oven proof Pyrex custard

     bowls. Divide cake mixture into other crusted  bowls

     till 3/4

4. Bake in the pre-heated oven at 160 degree for 12 - 15

    minutes till edges are set but center are still very wet

5. Leave to cool in the custard bowls for 5 minutes before

    carefully removing

    by running a small knife around edge of each cake

6.  Serve warm so that the rich tasty chocolate sauce will flow out 

      when cut.