Friday, February 4, 2011

FRIED CHICKEN WITH SPRING ONIONS & CHILLIES


A: 

Marinate for 1/2 hours

350 gm chicken-thinly sliced
2 tsp thin soy sauce
2tsp thick soy sauce
1 tsp oyster sauce
1tbsp Chinese cooking wine (optional)
pepper & salt  to taste
1tbsp tapioca flour / corn flour
1/4 tsp bicarbonate of soda
1 tbsp sesame oil

B:

8 cm piece young ginger - sliced thinly
3 - 4 pips garlic - sliced thinly
1 1/2 tbsp cooking oil
 4 - 6 dried chillies broken

C: (optional)

Beat together

1 no. egg ( optional)
pepper & salt  to taste
1/2 tbsp cooking oil

GARNISH:

spring onions- cut
4cm length


Method:

1. Heat up oil & fry 'B',  then add in  'A' marinated &
     stir fry until cook ,if  you want sprinkle some
     water in it to cook, once cook turn off the heat

2.Make a well in the center, pore in the beaten egg,
    mix well.

3. Add spring onions

4.Serve immediately  with plain hot rice.

2 comments:

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  2. Hi, greetings from love2cook. Sorry I accidentally deleted the earlier msg. ;)

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