300 gm thick yellow noodles ( fresh )
100 gm mustard leaves
100 gm chicken meat
100 gm Chinese white cabbage
100 gm prawns
50 gm cuttle-fish
50 gm fish cake
1 tbsp oyster sauce
1 - 2 tbsp thick soy sauce
1 tbsp thin soy sauce
1/4 tsp sugar
1- 1 1/2 cup water or chicken stock
1 tbsp chopped garlic
oil for cooking
Method:
1. Heat up oil, fry garlic until nice smell comes
2. Add in chicken,cuttle fish,prawns,fish cake,cabbage,
mustard leaves,all the sauce,sugar,noodles stir,add
in chicken stock, season well & cook for 3-5 minutes
Serve hot...with spicy sauce
spicy sauce:
1 red chilly -chopped
1-2 bird's eye chilly -chopped
2 - 3 pips garlic -chopped
2 - 3 tbsp thin soy sauce
all mix & serve
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