PEPPER CHICKEN

This recipe is from my sis Mages Mohan

500 gm chicken (cut into pieces)

1 tbsp mixed spices

(Cinnamon, star anise, cardamoms & cloves)

1 onion big chopped

1 tbsp ginger & garlic paste 

2 – 3 green chilly cut

Curry leaves

1 tomato cut

2 - 3  tbsp pepper crushed

1tbsp red chilly flakes

½ tsp turmeric powder

½ tsp kurmah powder

Salt to taste

¼ tsp garam masala

Coriander leaves chopped

Oil for cooking

METHOD:

Marinate chicken with ginger & garlic paste,

Pepper, chilly flakes, turmeric & kurmah powder

for some time.

Heat up oil add mixed spice’s, onion fry until half cooked

add curry leaves, green chilies fry for few minutes, add tomato

cook for 2 minutes, add chicken, salt mix well, add little water if

u need cover & cook until done, add garam masala & coriander leaves.

Serve with rice or any type of breads.