POTATO STEW ( KERALA STYLE )

Potatoes (medium size) - 3
(chopped into 1 inch cubes)
Onion (medium size) - 2
(sliced)
Green Chilies - 3
(cut into half)
Coconut (grated) – 1/2
Curry leaves (one hand full )

Coconut oil - 1 - 2 tbsp

METHOD:

Take out milk 1 & 2 of the coconut and

 keep aside.

Put  potatoes, salt and 2 nd pressed coconut

milk into a cooking vessel. Cook potatoes half

way, add in onion & green chilies & cook until

done, add in 1^st  pressed milk stir for a while

when slightly boiling on the sides, off the flame.

Pour oil on top, sprinkle with little water add curry 

leaves & cover for some times before serve.