Nyonya Fried Chicken Recipe (Inchi Kabin)

 Ingredients:

1kg chicken (cut into pieces)
Oil for deep frying

Seasoning:

2½ tbsp curry powder
1 tsp salt
10 tbsp coconut milk

Dipping sauce:

1 red chilli, seeded and cut into strips
Juice of half a calamansi lime (use lime or 

lemon if you can’t find calamansi lime)
1 tsp sugar
1 tsp dry mustard
3 tbsp Worcester sauce

Method: 

Marinate the chicken with the Seasonings for 

at least 4 hours, or best overnight. In a frying pan,

deep fry the seasoned chicken until ¾ cooked and

let cool.Heat the oil again till very hot and deep fry

for approximately 1 minute or when sizzling subsides.

Remove the chicken. Allow the oil the heat up again

and repeat process, twice till very crisp and golden brown.

Mix the dipping sauce in a small bowl and serve the fried

chicken with it.