COCONUT PINEAPPLE CHEESE CAKE

Base:

 

160 gm Oreo biscuits

( crushed)

80 gm butter,melted

 

Filling:

 

450 gm cream cheese

90 gm caster sugar

40 gm coconut powder

3 nos. eggs

150 gm sour cream

100 gm pineapple,diced

 

Decoration:

 

6 pineapple slices

 ( canned)

10 gm glace coconut flakes

 

To make base:

 

1. Stir all ingredients until combined.

   Press mixture into base of 18cm(7-inches)

   cake tin

 

Filling:

 

2. Beat cheese,sugar & coconut powder until

   smooth.Beat egg one at a time,beating well

   after each addition.

 

3. Add in sour cream,mix well.Fold in pineapple

   dices until blended.

 

4. Pour filling into tin.Top with pineapple

   slices.Bake in preheated oven at 170 degree

   for 40-45 minutes or until cooked.Remove form

   heat & leave it cool

 

5. Chill in fridge.Remove cake,decorate with

   glace coconut flakes.