200 gms yellow noodles-fresh
1 stock mustard greens
some chicken meat
squids
prawns
fish balls
2 bowls chicken stock
pepper to taste
salt to taste
2 - 3 pips garlic -chopped
oil
Garnish:
shallots - crispy fried
spring onions - cut
dash of onion oil
Method:
1. Heat up oil,fry garlic until nice
smell comes out.
smell comes out.
2.Add in stock,salt,pepper, once boiled
add chicken meat,prawns,squids,fish
add chicken meat,prawns,squids,fish
balls,mustard leaves,let it cook for
2 - 3 minutes
3.Add in the noodles & cook for another
2 - 3 minutes
2 - 3 minutes
4.To serve, place the mee soup in bowl
add fried shallots,spring onions, onion
oil
add fried shallots,spring onions, onion
oil
Serve hot...
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