Curd(thick and sour) - 2 cups
Grated coconut - 1/2 cup
Green chillies - 2 nos
Garlic pod - 1 no
Cumin seeds(Jeerakam) - 1 1/2 tsp
Small onions(Kunjulli) - 1 no
Turmeric powder - 1/2 tsp
Coconut oil - 2 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Fenugreek seeds(Uluva) - 1/2 tsp
Curry leaves - 2 tbsp
Fenugreek powder(roasted) - 1/2 tsp
Sugar - 3/4 tsp
Salt - As reqd
Water - 1/2 cup
Method
1)Grind together coconut, green chillies, garlic, 1/2 tsp cumin seeds, small onion and turmeric powder into a fine paste.
2)Beat the curd by adding this paste, salt and sugar.
:- After beating , the mixture should be of medium consistency. IF NEEDED, add 1/2 cup water along with this curd mixture.
3)Heat oil in a pan.
4)Splutter mustard seeds.
5)Add 1 tsp cumin seeds along with fenugreek seeds and curry leaves and mix it well.
6)Pour the curd mixture into the pan and keep it on a medium flame, stirring continuously, until it becomes warm.
:- NEVER ALLOW THE CURD MIXTURE TO BOIL.
7)Remove it from fire and sprinkle roasted fenugreek powder over the Pulissery and mix it well.
:- Serve hot with rice.
2)Beat the curd by adding this paste, salt and sugar.
:- After beating , the mixture should be of medium consistency. IF NEEDED, add 1/2 cup water along with this curd mixture.
3)Heat oil in a pan.
4)Splutter mustard seeds.
5)Add 1 tsp cumin seeds along with fenugreek seeds and curry leaves and mix it well.
6)Pour the curd mixture into the pan and keep it on a medium flame, stirring continuously, until it becomes warm.
:- NEVER ALLOW THE CURD MIXTURE TO BOIL.
7)Remove it from fire and sprinkle roasted fenugreek powder over the Pulissery and mix it well.
:- Serve hot with rice.
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